Cooking Classes and Tasting at Awicha Restaurant

We will take you on a trip through our kitchen for only $69USD

WHAT DOES THE COURSE CONSIST

Our cuisine is influenced by many cultures and cuisines of other countries. In our restaurant located in a beautiful colonial house in the middle of the bohemian neighborhood of Barranco, our Chef Jason Roman will teach you how to make three of the most emblematic dishes and drinks of Peru; ceviche, leche de tigre and pisco sour. You will also taste and learn about three delicious traditional dishes of the north of Peru; ceviche de pato (duck stew prepared in citrus sauce and Peruvian spices), red pachamanca (slow-cooked pork in achiote plant sauce), carapulcra (afroperuvian stew cooked with dried potatoes, poultry broth, ají panca (red chili) and roasted peanuts) mazamorra morada (dessert made with purple corn). You will learn about Peruvian culture and the extraordinary variety of Peruvian products.

DETAILS

Program

Introduction
1° dish: Leche de tigre (tiger’s milk)
2° dish: Ceviche
You will make your own ceviche, following the Chef’s instructions and tips
Tasting of your ceviche
You will make your own pisco sour

Tasting

Peruvian craft beer
Traditional dishes of the north of Peru: Ceviche de pato (duck stew prepared in citrus sauce and Peruvian spices), Pachamanca roja (slow-cooked pork in achiote plant sauce) and carapulcra (afroperuvian stew cooked with dried potatoes, poultry broth, ají panca (red chili) and roasted peanuts)
Mazamorra morada (dessert made with purple corn)

Where

Awicha restaurante – Jirón Domeyer 296, Barranco, Lima

When

Tuesday to Saturday

Starting Time

11 am or 6 pm

Ending Time

2 pm or 9 pm

Cost

Cost is 69$ per person;
Booking in advance;
We accept US$ and soles and visa cards;

Additional Comments

Classes in English, Spanish and French
Minimum group of 3 is necessary

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