Cooking Classes and Tasting at Awicha Restaurant
We will take you on a trip through our kitchen for only $69USD
WHAT DOES THE COURSE CONSIST
Our cuisine is influenced by many cultures and cuisines of other countries. In our restaurant located in a beautiful colonial house in the middle of the bohemian neighborhood of Barranco, our Chef Jason Roman will teach you how to make three of the most emblematic dishes and drinks of Peru; ceviche, leche de tigre and pisco sour. You will also taste and learn about three delicious traditional dishes of the north of Peru; ceviche de pato (duck stew prepared in citrus sauce and Peruvian spices), red pachamanca (slow-cooked pork in achiote plant sauce), carapulcra (afroperuvian stew cooked with dried potatoes, poultry broth, ají panca (red chili) and roasted peanuts) mazamorra morada (dessert made with purple corn). You will learn about Peruvian culture and the extraordinary variety of Peruvian products.